Sweets, Treats and Snacks
Chocolate Truffles
These decadent truffles are so chocolatey and rich, but they are also guilt-free and healthier than your regular chocolate truffles. These are best served on top of your smoothie bowls and cakes, but you can also eat it as is for a delicious sweet treat.
Chocolate Protein Fudge
This 3-ingredient fudge recipe will surely quench your sweet cravings. Not only is it guilt-free, it is also rich in protein — perfect for post or pre-workout!
PB Choc Chip Cookie Dough Protein Balls
No food processor, no worries! Here is a protein ball recipe that does not require a machine at all - literally just two bowls, spatulas and your own hands for rolling! These protein balls literally taste like peanut butter cookie dough... and if you wanted cookies you could totally bake them too!
5-Ingredient Vegan Banana Bread
The secret here is actually blending the ripe bananas into a “banana milk”, which makes it super easy as no mashing is required. Plus, the air incorporated into the blending makes the bread even fluffier!
Pecan Pie Bars
There’s just something so amazing about the combination of pecan and caramel, and this version is made using primarily whole plant foods! Everyone, even those who were not vegan, will love them!
6-Ingredient Crispy Snickers Bars
Crispy, sweet, fudgy and chocolatey... These healthified treats are guaranteed to be a favourite in every household!
Mint Chocolate Protein Bliss Balls
Delicious choc balls you can't stop at one! These are a lovely in-between snack to stave off hunger and give your body the energy boost that you need on busy weekdays!
Gingerbread Banana Bread
The gingerbread in German-speaking European countries is traditionally a soft, baked cookie. Sometimes glazed with sugar and decorated with almonds, and dried fruit, or spread with a jam, and coated in chocolate. They also have no distinct ginger flavour. This banana bread resembles the chocolate-covered version.
Pumpkin Spiced Tiramisu Baked Oats
These baked oats are inspired by the warming flavors of fall and taste like dessert for breakfast! They are vegan, and can be made gluten free.
Miso and Cinnamon Stewed Apples
These Miso and cinnamon stewed apples are the perfect topping for your oats, smoothie bowls or sweet toasts. They have a hint of caramel and are filled with cozy flavors thanks to the addition of cinnamon.
Chocolate & Dulce de Leche Popsicles
Say goodbye to store-bought ice cream popsicles, because you can now make your own at home. This decadent dessert is chocolatey and irresistible that it's hard to stop at one!
