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Orange Turmeric Cheesecake with a Chocolate Shortbread Crust

Orange Turmeric Cheesecake with a Chocolate Shortbread Crust

The creamy filling in this superfood cheesecake is perfectly complemented by the rich chocolate shortbread crust. We’ve used a turmeric latte blend which contains organic turmeric, mesquite powder, cinnamon, ginger and other delicious Ayurvedic spices. talk about a nutrient and flavour hit! 
Hazelnut Cacao Date Bites

Hazelnut Cacao Date Bites

These fudgey, chocolately, hazelnut-y bites are a great alternative to your classic sugar-laden ferrero rochers. They’re so tasty it’s almost impossible to stop at just one! What’s more? They contain only 4 simple ingredients! Simple, delicious and healthy - ticking all our boxes!
Lemon and White Chocolate Cookie Ice Cream Sandwiches

Lemon and White Chocolate Cookie Ice Cream Sandwiches

Crunchy and chewy cookies with a light tartness from the lemon, a touch of sweetness from thewhite chocolate and a bit of fun from the ice cream!
Chocolate Caramel Cheesecake

Chocolate Caramel Cheesecake

Raw, plant-based deliciousness – this Chocolate and Caramel Cheesecake is a serious crowd-pleaser. With a chewy chocolate base, natural caramel sweetness, and a decadent chocolate cheesecake filling, this dessert is a textural delight that ticks all of our boxes.
Triple Peanut Butter Waffles

Triple Peanut Butter Waffles

Calling all Peanut Butter addicts! Think you’ve tried peanut butter in every way, shape, or form? Think again!
Triple Peanut Butter Waffles are perfect for an indulgent yet healthy Sunday morning brunch or dessert. They are easily made using spelt flour, or buckwheat flour as a gluten-free alternative – they’re delicious either way.
Peanut Butter Granola Cups

Peanut Butter Granola Cups

These Peanut Butter Granola Cups are as delicious as they are easy to make! To cut down on the cooking time, we opted for quick organic oats – but the recipe is flexible enough that you can substitute them for whatever fits your needs (eg. gluten-free oats).

Satisfy your after-dinner chocolate cravings with this sweet and healthy treat.

Vegan Frozen Berry Yoghurt Cheesecake

Vegan Frozen Berry Yoghurt Cheesecake

This frozen berry yoghurt cake is so healthy it can be eaten for breakfast, made using 100% whole, healthy ingredients. Make this guilt-free treat now and don't forget to serve with your Coconut Bowls!
Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

Delicious shortbread style cookies smothered with peanut butter and raspberry chia jam. Doesn’t get much better than that if you ask us.
Chocolate Tahini Bliss Balls

Chocolate Tahini Bliss Balls

These 5 ingredient chocolate tahini bliss balls are our go-to snack during the week. They couldn’t be easier to make, you don’t even need a blender! Simply combine all ingredients in a mixing bowl, mix and roll into balls. It’s that easy!
Vegan Mars Bars

Vegan Mars Bars

Our healthy take on the classic, “mars bars” is one of our all time favourites. This Vegan Mars Bars has a delicious nutty base to give the crunch, a smooth and naturally sweet date-caramel coated with rich dark chocolate. It’s the perfect alternative to satisfying your sweet tooth.
Raspberry Filled Bounty Balls

Raspberry Filled Bounty Balls

If you love all things coconut then you will love these. They taste just like bounty bars but have an extra surprise of a fruity raspberry center. They keep well in the fridge for a week so are great to make ahead of time and reach for whenever you have a craving for a little something sweet!