Smoothies and Breakfast Bowls
Cookie Dough Smoothie Bowl
Dessert for breakfast? Why not? This sweet and not-so-guilty treat boasts the flavours of vanilla and peanut butter. The cookie dough is made with carefully chosen ingredients to make this completely safe to eat raw.
Vegan Peanut Butter Banana Granola
If you haven't tried making your own granola yet, then this is the very reason you should start making them. This recipe is naturally sweetened and only uses 100% plant-based ingredients. Making this a lot healthier than store-bought varieties.
Chocolate Peanut Butter Smoothie Bowl
This decadent chocolate pb made even creamier and richer thanks to the addition of peanut butter and protein powder. Top with more peanut butter and serve in your faveourite Coconut Bowls for an extra treat!
PB & J Smoothie Bowl
Here's a classic flavour combo that both adults and kids will love - peanut butter and jam. The tartness and sweetness of the raspberry compliments the peanut butter topping and smoothie base. Generously add some granola on top for the extra crunch.
Caramel Popcorn and Peanut Butter-Cinnamon Granola
This caramel popcorn and peanut butter-cinnamon granola is fun to make and delicious on its own or as a topping for smoothies and oats!
Peanut Butter Cookie Dough Nice Cream
The only thing better than combining the classic flavour of chocolate and Peanut butter is combining them into a creamy bowl of nice cream - with a hidden serving of veggies of course!
Reese's Protein Smoothie Bowl
Enjoy a healthy and delicious bowl of Reese's PB Smoothie Bowl. Loaded with protein and chocolate but without the guilt. Serve this into your favourite Coconut Bowls and top with toppings of choice.
Peanut Butter Nice Cream
This peanut butter nice cream will be a family favourite especially with kids! The recipe is very simple and can be made in no time.
Double Chocolate & Peanut Butter Smoothie Bowl
This divine looking smoothie bowl contributed by @paleolife_pl is consistency goals. Living proof that healthy is far from boring! Don’t forget to go wild with toppings. We’re talking lathers of pb, chopped raw chocolate or cacao nibs and crushed nuts.
Peanut Butter & Jam Porridge Bowls
This recipe is a tribute to a classic flavour combo that everyone loves. PB & J! The sweet, tangy jam and the creamy peanut butter on top of this warm porridge is just irresistible.
Blackberry Chia Pudding with Peanut Butter
Is there anything peanut butter doesn’t make better? As much as we love chocolate and pb for a dessert-like breakfast, sometimes it’s great to mix it up by adding pb to berry flavoured bowls like @addictedtodates has done here. The chia pudding needs to be prepared the day ahead to allow the seeds to swell, ideal for those busy weekday mornings. All you need to do is add a dollop of pb, fresh berries and voila!
Peanut Butter Acai Bowl
This is my personal favourite breakfast, a go-to no matter the season. Making the acai yourself is the best – you can be assured that you’re getting all the nutrients from the antioxidant rich berry (rather than the diluted café variety that is often laden with sugar), and you get the added satisfaction of a homemade meal.
