RECIPE BY EMMIE FROM @EMMIEHEARTSFOOD
Dessert for breakfast? Why not? This sweet and not-so-guilty treat boasts the flavours of vanilla and peanut butter. The cookie dough is made with carefully chosen ingredients to make this completely safe to eat raw.
INGREDIENTS
- SMOOTHIE
- 180g frozen banana
- 15g peanut butter
- 30g vanilla protein powder
- 30g milk
- COOKIE DOUGH
- 23g oat flour
- 15g peanut butter
- 20g maple syrup
- 13g chocolate chips
METHOD
- Stir all the cookie dough ingredients together and roll into small balls. Place in the fridge to set and until ready to use.
- Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowls, and top with the cookie dough and enjoy!
EMMIE | @emmieheartsfood (Insatagram) @emmievh (TikTok)
Hi there! I'm Emmie, also known as Emmie Hearts Food on Instagram where I share my fit food recipes and inspo, with the necessary dose of feel-good vibes. Combined with strength training at the gym, I strive to get more toned, keep my metabolism nice 'n high, live an active lifestyle full of energy and thus live a long and healthy life! Coconut Bowls Affiliate Link
