RECIPE BY MEALS BY MIRI
This decadent chocolate pb made even creamier and richer thanks to the addition of peanut butter and protein powder. Top with more peanut butter and serve in your faveourite Coconut Bowls for an extra treat!
INGREDIENTS
- SMOOTHIE
- 250g frozen banana chunks
- 15g vegan chocolate protein powder
- 15g peanut butter
- 5g cocoa powder
- a pinch of salt
- OPTIONAL TOPPINGS
- peanut butter
- coconut yogurt
- banana
- chia seeds
- berries
METHOD
- Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowls, and top with extra peanut butter and your choice of toppings. Enjoy!
Miriam | @mealsbymiri | www.mealsbymiri.com
My name is Miriam, I’m a 24 year old vegan food blogger who lives in Trondheim, Norway. I spend most of my time cooking up vegan recipes in my kitchen and I also work a full time job in digital marketing.
