Sweets, Treats and Snacks
Cherry Ripe Cups
A healthier and wholesome take on a classic supermarket treat! These cherry ripe cups are a great snack to keep in your fridge/freezer for any time of the day or they would be a great treat to share with loved ones!
Lime and Passionfruit Tart
Vegan cheesecakes have to be one of the best plant-based desserts going around. The combination of nuts and coconut yogurt creates such a delicious creamy texture, much like that of a traditional cheesecake. The passionfruit juice in this recipe adds such a great flavour as well as natural sweetness, the perfect balance to the zesty lime. We’ve also created a passionfruit glaze using agar agar - a plant-based gelatin alternative. So easy and so delicious!
Chickpea Peanut Butter Ice Cream
It would be an absolute crime not to try this drool-worthy and guilt-free PB ice cream by @unsweetened.caroline. It’s the ultimate alternative to dairy ice-cream that is just as flavoursome, much more satisfying (because it actually contains nutrients the body can use) and just all round better! Make sure you drizzle with extra pb because, why not!
Hazelnut Cacao Date Bites
These fudgey, chocolately, hazelnut-y bites are a great alternative to your classic sugar-laden ferrero rochers. They’re so tasty it’s almost impossible to stop at just one! What’s more? They contain only 4 simple ingredients! Simple, delicious and healthy - ticking all our boxes!
Raw Vegan Twix Style Bars
A healthy take on the classic twix bars. Tastes much better than the original. Did we mention that it’s gluten free, vegan and refined sugar free? It has a heavenly coconut-y base, a sweet date & caramel filling and rich dark chocolate coating, all made entirely from natural ingredients. Make a batch on the weekend and keep it in the freezer to enjoy throughout the week!
Lemon and White Chocolate Cookie Ice Cream Sandwiches
Choco Mint Slice
Another one for the choc-mint lovers. We have used macadamia nuts in the filling of this mint chocolate slice, however you may wish to replace with cashew nuts for a more subtle flavour. This dessert has an enhanced nutritional profile thanks to the addition of matcha powder - pure stone ground green tea.
Chocolate Caramel Cheesecake
Raw, plant-based deliciousness – this Chocolate and Caramel Cheesecake is a serious crowd-pleaser. With a chewy chocolate base, natural caramel sweetness, and a decadent chocolate cheesecake filling, this dessert is a textural delight that ticks all of our boxes.
Triple Peanut Butter Waffles
Calling all Peanut Butter addicts! Think you’ve tried peanut butter in every way, shape, or form? Think again!
Triple Peanut Butter Waffles are perfect for an indulgent yet healthy Sunday morning brunch or dessert. They are easily made using spelt flour, or buckwheat flour as a gluten-free alternative – they’re delicious either way.
Triple Peanut Butter Waffles are perfect for an indulgent yet healthy Sunday morning brunch or dessert. They are easily made using spelt flour, or buckwheat flour as a gluten-free alternative – they’re delicious either way.
Peanut Butter Granola Cups
These Peanut Butter Granola Cups are as delicious as they are easy to make! To cut down on the cooking time, we opted for quick organic oats – but the recipe is flexible enough that you can substitute them for whatever fits your needs (eg. gluten-free oats).
Satisfy your after-dinner chocolate cravings with this sweet and healthy treat.
Peanut Butter and Jelly Cookies
Delicious shortbread style cookies smothered with peanut butter and raspberry chia jam. Doesn’t get much better than that if you ask us.
