Sweets, Treats and Snacks
Raspberry & Lemon Tart Donuts
Simple, sweet and tart, these Raspeberry & Lemon Donuts by Leah from @plantsomepeas is a great snack to make this weekend! Serve these warm with your favorite dip or eat it as is. It's so tasty either way!
Banana and Cacao Roll Ups
Another jem from @bonjourbonita! If you have a dedhydrator, then this is a must-try recipe for you! With very few ingredients you will have a perfectly healthy snack that you can take with you on-the-go! It's popular with children too.
Raw Nutella Powerballs
Indulgent, guilt-free bliss balls with the flavors of Nutella! Add this to your whole list of bliss ball recipes because we guarantee that this deserves to be one of the top!
Salted Caramel Truffles
Salted Caramel Truffles by @theblysslife. Totally the best combo especially for a truffle? Bite into these goodies and fill yourself with energy.
Vegan Rafaello
Perfect for Christmas, this Vegan Raffaello by @terezas_diary is a showstopper and definitely will be a crowd favorite! It is so fuss-free to make with just 4 ingredients.
Nutty Chocolate Bliss Balls
There is no better feeling than coming home to a well-stocked kitchen with freshly made Nutty Chocolate Bliss Balls. A couple of these will surely delight your taste buds and stave of hunger.
Mango Coconut and Cashew Bliss Balls
Plant-based, refined sugar-free, gluten-free and full of flavor, this Mango Coconut and Cashew Bliss Balls by @thedeliciousplate will surely be a family favorite. It has that sweet, tropical taste that everyone loves! Just be sure not to eat it all at once when you make them!
Pumpkin Mochi Balls (Onde Onde)
Love mochi and the flavors of fall? This recipe is for you! This Onde onde is an Indonesian treat similar to a mochi. @woon.heng has chosen to flavor this with a kabocha squash also known as japanese pumpkin.
Hot Cross Bun Nice Cream Sandwich
This hot cross bun nice cream sandwich is the ultimate treat to enjoy over the Easter break. Hot cross buns are good on their own but the addition of spiced nice cream really takes it to the next level. For added decadence, we recommend a drizzle of chocolate sauce.
Cherry Ripe Cups
A healthier and wholesome take on a classic supermarket treat! These cherry ripe cups are a great snack to keep in your fridge/freezer for any time of the day or they would be a great treat to share with loved ones!
Lime and Passionfruit Tart
Vegan cheesecakes have to be one of the best plant-based desserts going around. The combination of nuts and coconut yogurt creates such a delicious creamy texture, much like that of a traditional cheesecake. The passionfruit juice in this recipe adds such a great flavour as well as natural sweetness, the perfect balance to the zesty lime. We’ve also created a passionfruit glaze using agar agar - a plant-based gelatin alternative. So easy and so delicious!
Chickpea Peanut Butter Ice Cream
It would be an absolute crime not to try this drool-worthy and guilt-free PB ice cream by @unsweetened.caroline. It’s the ultimate alternative to dairy ice-cream that is just as flavoursome, much more satisfying (because it actually contains nutrients the body can use) and just all round better! Make sure you drizzle with extra pb because, why not!
