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Vegan Basil Alfredo Pasta with Mushroom Walnut Veggie Crumbles

Vegan Basil Alfredo Pasta with Mushroom Walnut Veggie Crumbles

This pasta with veggie crumbles can be very addicting! The crumbles added depth of flavour and extra texture that is a delight in every bite. Don't forget about that homemade vegan parmesan! It is made from one of the healthiest nuts in the world - Brazil nuts!
Herby Rainbow Slaw with Sesame Tofu

Herby Rainbow Slaw with Sesame Tofu

Here's a fuss-free salad to brighten your day! Delicious and vibrant, this Rainbow Slaw with Asian Dressing and Sesame Tofu will be a delight to your tastebuds!
Crunchy Portobello Tenders with Tahini Yogurt Sauce

Crunchy Portobello Tenders with Tahini Yogurt Sauce

These Crunchy Portobello Tenders w/ Tahini Yogurt Dipping Sauce is the perfect recipe to add to your list for any gathering with friends.
Spicy Corn Fritters with an Avocado Basil Dip

Spicy Corn Fritters with an Avocado Basil Dip

Bring these crunchy spicy fritters to your work events BBQs, or enjoy them as a snack! The spiciness and the crunchiness of these fritters will have you and your vegan and non-vegan friends ADDICTED!
Vegan Poké Bowls

Vegan Poké Bowls

Poké bowls, originating from Hawaii traditionally feature a fish salad made with tuna, soy sauce, sea salt, green onions, maui onions and limu. It’s also just served over white rice without any fancy salad stuff (I believe that’s what Western culture did to the humble Poké bowl). The best thing about these bowls is that really, you can do it with any meat you like. Technically speaking, it’s not a Poké bowl, but because all the cool kids are doing it, I thought I would get in on the action too.

Mung Bean Fettuccine and Spiralized Raw Zucchini in a Raw Creamy Spinach Alfredo Sauce

Mung Bean Fettuccine and Spiralized Raw Zucchini in a Raw Creamy Spinach Alfredo Sauce

Mung Bean Fettuccine and Spiralized Raw Zucchini in a Raw Creamy Spinach Alfredo Sauce