RECIPE BY TWIN COAST

These little balls of deliciousness will definitely satisfy your sweet and crunchy cravings! Dive into these healthy treat served in our wonderful Boho Bowl.

INGREDIENTS

  • Nut Butter, 1/2 cup
  • Maple Syrup, 1/2 cup
  • Chia Seeds, 1 tbsp
  • Rice Krispies, 1 cup
  • Chocolate Chips, 1/2 cups (add more to taste)

METHOD

  1. In a blender, mix together the nut butter and maple syrup.
  2. This will make a delicious and easy vegan caramel sauce!
  3. Then, in a large bowl add in your rice krispies, chia seeds, chocolate chips and your caramel sauce.
  4. Mix it all together and roll into balls. Place in fridge for 10-20 minutes to harden. 
  5. Serve into your favourite Coconut Bowls and enjoy!

 

 

Ashley and Taylor are twin sisters from Vancouver, Canada. They create the most amazing plant-based smoothies and nice creams.

Instagram: @twin_coast

Website: https://www.twincoast.blog/

Youtube: Twin Coast

Coconut Bowls