RECIPE BY SARAH FROM @VEGANSHEART
Experience the tropics with this easy and delicious smoothie concoction. Serve in your fave Coconut Bowls with wooden spoons and bamboo straws to maximise that tropical feel.
INGREDIENTS
- 2 frozen bananas
- 100 ml frozen pineapple
- 50 ml frozen blueberries
- 1 tsp pink pitaya powder
METHOD
- Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowls, and top with your choice of toppings. Enjoy!
SARAH JENSEN | @VEGANSHEART
My name is Sarah and I'm from Sweden. I love sharing vegan recipes and want to inspire people to eat more plant-based food.
