RECIPE BY THE FIT STITCH
Kimchi Fried Rice. Do we need to say more? Enjoy this with some crispy tofu and more kimchi for some extra heat and flavour!
INGREDIENTS
- Firm Tofu, 200 g (cubed)
- Kimchi, 1 cup
- Cooked Rice, 1/2 cup
- Soy Sauce, 1 tbsp
- Sesame Seed Oil, 2 tbsp
- Gochujang Sauce, 1 tbsp (optional)
- Scallions, 3 (chopped, white and greens separated)
- Mushrooms, 1 cup (sliced)
METHOD
- Bring a large pan or wok to high heat. Drizzle a bit on oil and add the white part of the scallions and cook for 3-5 min.
- Add in the Kimchi and gochujang sauce and fry for 1 min.
- Bring the heat to a medium. Add in rice, tofu and mushrooms and fry until everything is cooked and rice has absorbed all the flavours.
- Add half of the green scallion pieces, add sesame seed oil and mix and fry for 1 more min.
- Top with the rest of the scallions and sesame seeds (optional).
Maria is an architect with a Masters in Sustainable Environmental Design by day and a real foodie by night. She loves creating easy and simple plant-based recipes and is passionate about our environment and all things sustainable.
Instagram: https://www.instagram.com/thefitstitch/
Website: https://www.thefitstitch.com
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