RECIPE BY PANNI FROM @P.EASY_FOOD
This donut is a not-so-guilty treat that's free from refined sugars and oils. Can be made using a waffle maker, donut maker or baked in an oven.
INGREDIENTS
- DONUTS
- 1 medium sweet potato (baked in skin)
- 50g whole wheat flour
- 50g almond meal
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 aquafaba egg (or regular if not vegan)
- 2 tbsp olive oil (or coconut)
- 2 tbsp sweetener of choice (for me erythritol)
- + as much plant milk as the batter requires
- CHOCOLATE FROSTING
- sugar free dark chocolate (melted)
- 1 tsp coconut oil
METHOD
- Add all of the ingredients into a blender and blend until a thick batter forms. ( it needs to be like a pancake batter)
- Grease the baking dish or iron and heat up. Bake until the donut’s top is golden brown
- Let them cool for 10 minutes, and melt the chocolate int the microwave with the oil. Dip the tops of the donuts into the chocolate ( optionally sprinkle with shredded coconut)
- Enjoy!
PANNI | @P.EASY_FOOD
My name is Panni, I’m a 17 years old student, I live in Hungary.
I created my instagram account (p.easy_food) 3 years ago, because I had a big lifestyle change; I started making and eating healthier and more well balanced meals, started to develop a more sustainable and conscious life habit, quitting as much processed food and single use plastic as I could. Another reason for creating my insta site is my huge obsession for food photography and food styling. As an adult, I would like to become a dietitian, or continue my passion for food photography as a professional.
