RECIPE BY MARISOL FROM @couleursetvegetaux
Nothing makes you remember of your family and your childhood than a glass of eggnog! Make it vegan and incorporate those flavours into a smoothie bowl to make it more fun and tasty! Whip up this holiday recipe for a nostalgic evening at home.
INGREDIENTS
- Cauliflower, 1 cup (frozen)
- Banana, 1 (frozen)
- Coconut Milk, 1/2 cup
- Maple Syrup, 2 tbsp
- Vanilla, 1 tsp
- Cinnamon, 1/2 tsp
- Nutmeg, 1/4 tsp
METHOD
- Blend all the ingredients in a highspeed blender until you reach a smooth texture.
- Add more or less spices and sweetener to taste.
- Pour into your favourite Coconut Bowls and enjoy!
My name is Marisol and I live in Canada. As far as I can remember, breakfast has always been my favorite meal. I always start my day with a smoothiebowl. It’s the kind of "kick off" I’m looking for to get going in the morning! I’ve started @couleursetvegetaux to share my passion!
Instagram: @couleursetvegetaux
