RECIPE BY ALEXANDRA ANDERSSON from @fivesechealth
Soaked Cardamom Oats. Who says cardamom can only be used in savoury dishes? Cardamom can be versatile and can be used in a variety of pastries and this time, @fivesechealth incorporated it into her oats! Very clever!
Serves 1
INGREDIENTS
- OATMEAL
- Rolled Oats, 1/2 cup
- Plant Milk, 1/2 cup
- Dates, 2 (pitted)
- Maple Syrup, 1 tsp
- Ground Cardamom, 1/2 tsp
- TOPPING
- Bananas
- Frozen Blueberries
- Tahini
- Cacao Nibs
METHOD
- Chop the dates into small pieces and add them together with rest of the oatmeal ingredients to a jar. Stir to combine and seal. Let sit in the fridge overnight or for 30 minutes.
- When the oats are soaked, add toppings to the jar or serve the soaked oats in your favourite Coconut Bowl. Yum!
Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs the Fivesec Health community together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.
Instagram: https://www.instagram.com/fivesechealth/?hl=en
YouTube: https://www.youtube.com/channel/UC8j4QcXZMFtJSs26x-CJ5PQ
