RECIPE BY HEALTHY LUXE
Our Coco Community’s favourite combo. Peanut butter and jam! They taste good alone but when combined, it’s a whole other level! Enjoy this big bowl of pb & jam smoothie in your Coconut Bowl and dig in with your wooden spoons. Yum!
INGREDIENTS
- RASPBERRY COULIS
- Raspberries, 1/2 cup (frozen)
- Orange Juice, 1/4 cup
- Maple Syrup, 2 tsp
- Vanilla Essence, 1/2 tsp
- SMOOTHIE BOWL
- Bananas, 4 (frozen)
- Peanut Butter, 2 tbsp
- TOPPINGS
- Peanuts, 30 g (crushed)
- Dark Chocolate, 30 g (melted)
- Peanut Butter, AS MUCH AS YOU WANT!
METHOD
- Combine your coulis ingredients in a small sauce pan and cook over medium heat for 5-10 minutes until the raspberries have broken down. If you want to keep them chunky, shorten the cooking time, if you want it to have a pourable consistency, cook a little longer.
- Set aside to cool down.
- Combine all smoothie ingredients in a high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowl and top in your raspberry coulis and peanut butter. We also added in some sliced chocolate cheesecakes. Optional, but recommended!
- Enjoy!
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
Blog: https://healthyluxe.com.au
Instagram: https://www.instagram.com/healthyluxe
