RECIPE BY GREENAMLA

What better way to remind you of beaches, holidays and the tropics than this Mango and Passionfruit smoothie bowl? It's fruity, refreshing and sweet, it's the perfect healthy treat.

INGREDIENTS
  • Banana, 1 (frozen)
  • Mango, 2 cups (frozen, or you can use frozen tropical blend)
  • Water, 1 cup
  • Passionfruit, 2
  • Tumeric, a pinch
METHOD
  1. Add all your smoothie ingredients in a high-speed blender and blend until smooth and creamy. 
  2. Serve in your favourite Coconut Bowl and top with your choice of toppings. Enjoy!

 

 

Amalie Larsen, behind Greenamla, is a plant-based foodie from Norway. To find out more about Amalie's story and her recipes, visit her through the link below:

Instagram: @greenamla

Coconut Bowls