RECIPE BY MARISSA FROM @ITSALLGOODVEGAN
You'll never say no to this easy and delicious recipe that's perfect for fall. Enjoy this with your favourite toppings to make this even more delish.
INGREDIENTS
- Bananas, 4 (frozen)
- Pumpkin Puree, 1/2 cup (add more for stronger pumpkin flavour)
- Pumpkin Spice, 1 tsp
- Cinnamon, 1/2 tsp
- Plant Milk, 1/4 cup
METHOD
- Add all ingredients in a high-speed blender and blend until smooth and creamy.
- Serve in your favourite Coconut Bowls and top with toppings of your choice. Enjoy!
Marissa makes stunning and scrumptious plant-based recipes that you will surely love. She's a recipe contributor at Best of Vegan and she currently lives in Missouri.
Instagram: @itsallgoodvegan
Website: www.itsallgoodvegan.com
